Gourmet Finger Food

Caterers Melbourne

 
 
As a catering company we specialise in finger food catering. our Gourmet Finger Food menu has been designed to cater for your cocktail party, birthday party or other formal or casual function where your guests may be either seated or standing. Allow our friendly waiting staff to serve you and your guests whilst allowing you to relax and enjoy your special event.

Our menu attempts to cater for as many different tastes and kinds of food as possible, if there is a type of food that does not appear on our menu and that you would like to request please do not hesitate to ask

Hot selection

» Mini Cheeseburgers - Individual mini cheeseburger buns filled with homemade burger, swiss cheese and a home made tomato chutney (1 portion per serve)  

» Lamb and Wild Mushroom Tart - Tender lamb pieces with wild mushroom and rosemary in a rich sauce, served in a tart case and finished with creme fraiche (2 portions per person)

» Mini quiche - assorted varieties of classic quiche lorraine, spinach and fetta, tomato and mushroom (2 portions per person)

» Bruschetta -  garlic toasted bread served with tomato, red onion and fresh basil, drizzled with balsamic vinegar and olive oil dressing (2  portions per person)

» Prawn Tails - marinated in Asian spices and served with a sweet chilli and coriander dipping sauce (2 portions per person)

» Salt and Pepper Calamari - Tender calamari pieces dusted with a szechuan salt and pepper mix. Panfried and accompanied by a fresh herb and salsa mayonnaise

» Thai Curry Chicken Vol Au Vent - Chicken pieces cooked in a green thai curry sauce and served in a crisp pastry vol au vent (2 portions per serve)

» Satay Chicken Skewers - marinated and served with a Thai peanut sauce (2 portions per person)

» Marinated Beef Skewers - coated in a plum and hoi sin sauce (2 portions per person)

» Pizzettes (small gourmet pizza spears) - Salami and basil pesto or Smoked chicken and swiss cheese or Grilled vegetable and feta cheese (2 portions per person)

» Asian Spring Rolls - served with a sweet soy dipping sauce (4 portions per person)

» Variety of mini Meat Pies and Sausage Rolls (3 portions per person)

Cold Selection

» Vegetarian Choux Pastries - filled with chargrilled vegetables and finished with a basil and pine nut pesto (2 portions per person)

» Ricotta and Basil Tartlets - Mini pastry cases filled with ricotta cheese, roast capsicum and fresh basil pesto (2 portions per person)

» Prawn Tails - Cold prawn tails served with fresh lemon and a mild chilli cocktail sauce  (2 portions per serve)

» Smoked Salmon Roulade - smoked salmon rolled in a thin crepe with cream cheese, roast capsicum and baby spinach(2 portions per person)

» A selection of Japanese Sushi Rolls (2 portions per person)

» Roast Beef and Horseradish Creme Blinis - Savoury mini pancake topped with horseradish cream, roast beef and semi dried tomatoes (2 portions per person)

» Cajun Chicken Baguette - Fresh baguette filled with cajun spiced chicken, salsa mayonnaise and rocket lettuce (1 portion $3.20)

» Assortment of Mediterranean Dips served with Turkish Bread ($28.00 per platter serves 10 people)

Sweet Selection

» Profiterole Platters - Choux pastry puffs filled with a French custard and topped with rich chocolate (2 pieces per person, $1.80 per portion, minimum 40 serves)

» Chocolate Dipping Platter - An assortment of seasonal fruits and confectionery with a decadent chocolate toblerone dip ($70.00 per platter which will serve approximately 30 people)

Pricing

Prices are based on the number of choices that you select as per following;

» 2 choices $6.50 per person (Minimum 100 people)

» 3 choices $8.50 per person (Minimum 80 people)

» 4 choices $10.50 per person (Minimum 60 people)

» 5 choices $12.50 per person (Minimum 40 people)

» 6 choices $14.50 per person (Minimum 40 people)

» Additional choice/s $2.00 per person

GST is additional

Side plates can be supplied for fingerfood functions at a cost of 80 cents per person