Gourmet Barbecue Melbourne

Our Gourmet Barbecue Catering menu is designed to cater for less formal functions such as 21'st birthdays, corporate functions, sporting events and any other lunch or dinner celebration for groups of 40 or more people. Our chef will cook onsite at your function venue and if required we can supply waiting staff (waiting staff at extra charge) to serve your guests with in the Melbourne area. Gourmet BBQ menus are listed below and prices are based on a minimum of 40 guests (prices can be negotiated for lesser numbers). Our BBQ Catering can service anywhere in Melbourne.

Complimentary bread rolls and butter are provided for all Gourmet BBQ functions in Melbourne.

We can also supply soft drinks, juice and bottled water to our customers. Please see below for pricing.

If you cannot supply a BBQ one can be supplied by Diamond Blue Catering for a hire fee of $80.00

Pricing

Prices are based on the number of menu choices you choose as per the following

2 choices from our menus include 3 salad choices, bread rolls and butter, $24.00 per person

3 choices from our menus include 4 salad choices, bread rolls and butter, $29.00 per person

4 choices from our menus include 4 salad choice, bread rolls and butter, $35.00 per person


All prices include a chef to attend set up and cook your BBQ as long as our minimum numbers are met

GST is additional on all prices listed

  1. Marinated and Skewered Prawn Tails - served with a choice of dipping sauces ( Sweet chilli or peanut and coriander)
  2. Beef Skewers - served with a spicy plum sauce
  3. Cajun Chicken Skewers - marinated in a Cajun spice blend and grilled served with a satay dipping sauce
  4. Seafood Kebabs - Prawns, scallops and fish goujons marinated in fresh lemon and cracked black pepper served with tzatziki sauce
  5. Vegetable Kebabs - brushed with a basil pesto marinate
  6. Gourmet Sausages - selection of gourmet sausages, served with a variety of mustards and sauces
  7. Mini Sausage Baguettes - variety of mini sausages, served in a mini baguette with a tomato, red onion and rosemary chutney
  8. Ocean Trout Fillets - lightly grilled and served with a parsley and caper butter
  9. Lean Beef Burgers - served with caramelised onions, roast capsicum and gruyere cheese in a soft herb bun
  10. Kangaroo Fillet - rubbed with spices, grilled medium rare and served with a roast capsicum and red onion jam
  11. Prime Porterhouse - marinated and cooked pink, served with your choice of sauces (mushroom, peppercorn or garlic sauce)
  12. Herbed Minute Steak - Thinly cut porterhouse steak marinated in a fresh herb and cracked pepper marinate
  13. Asian Chicken Drumsticks - marinated in a honey, ginger and sweet soy marinate
  14. Morroccan Spiced Chicken Kebabs - served with a yogurt and garlic dressing
  15. Spiced Pork Medallions - served with a Calvados and pink peppercorn cream sauce
  16. Greek Style Lamb Fillets - marinated, cooked pink and served with a traditional yogurt and garlic tzatziki
Salads
  1. Fresh Garden Salad- served with salad dressing
  2. Greek Salad - cos lettuce, tomato, cucumber,olives and fetta cheese
  3. Caesar Salad - lettuce, crispy bacon, croutons, and a creamy caesar dressing
  4. Coleslaw Salad - thinly sliced cabbage, carrot and red onion with coleslaw dressing
  5. Tuna Pasta Salad- finished with a seeded mustard and mayonnaise dressing
  6. Asian Noodle Salad - with a mild satay dressing
  7. Mixed Bean Salad- with fresh tomato and coriander
  8. Oriental Rice Salad- finished with a soy and ginger dressing
  9. Country Style Potato Salad- with bacon, spring onions and capsicum
Drinks
  1. Bottled water, juice and soft drink cans
  2. 1 drink per guest $2.00
  3. 2 drinks per guest $3.60
  4. Includes tub with ice
 
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