Finger Food Melbourne

As a Melbourne catering company we specialise in finger food catering with a Diamond Blue Catering twist. Our finger food catering menu has been designed to offer the perfect catering service for your Melbourne cocktail party, birthday party or other formal or casual function where your guests may be either seated or standing. Allow our friendly waiting staff to serve you and your guests gourmet finger food whilst allowing you to relax and enjoy your special event.

Finger Food Catering For All Occasions

With finger food catering options for all functions and tastes, our team at Diamond Blue Catering is dedicated to delivering you the best finger food catering service Melbourne has to offer. Our Melbourne finger food catering team has menus designed to cater for as many different tastes as possible, so if there’s a type of food that does not appear on our menu that you would like to request, please do not hesitate to ask.

Experience the Diamond Blue Catering difference and discover our exciting range of finger food catering options in Melbourne by either filling out the form on the top right hand corner or by calling us on (03) 9737 1113.

Your gourmet finger food chef is included with our prices!

GST is additional on all finger food menu prices listed.

Pricing

Prices are based on the number of menu selections that you choose as per the following;

2 Choices $10.00
per person (Minimum 100 people)

3 Choices $13.00
per person (Minimum 80 people)

4 Choices $16.00
per person (Minimum 60 people)

5 Choices $19.00
per person (Minimum 40 people)

6 Choices $22.00
per person (Minimum 40 people)

Additional choices $3.00
per person GST is additional


Side plates can be supplied for finger food functions at a cost of $0.80 per plate

  1. Mini Cheeseburgers - Individual mini cheeseburger buns filled with homemade burger, swiss cheese and a home made tomato chutney (1 portion per serve)
  2. Mini Chicken Burgers - Individual min burger buns with morrocan marinated chicken breast, tomato salsa and shaved parmesan cheese (1 portion per serve)
  3. Asian Prawn Spoons - Fresh prawn salad with avocado, coriander and chilli served in individual spoons.
  4. Lamb and Wild Mushroom Tart - Tender lamb pieces with wild mushroom and rosemary in a rich sauce, served in a tart case and finished with creme fraiche (2 portions per person)
  5. Mini quiche - assorted varieties of classic quiche lorraine, spinach and fetta, tomato and mushroom (2 portions per person)
  6. Thai Prawns - marinated in Thai spices and served with a sweet chilli and coriander dipping sauce (2 portions per person)
  7. Lamb Kofta - Individual home made lamb kofta with ground spices, coriander and chilli served with a garlic yogurt dip.
  8. Satay Chicken Skewers - marinated and served with a Thai peanut sauce (2 portions per person)
  9. Eye Fillet Kebab - marinated and skewered eye fillet served with a tomato and rosemary chutney (2 portions per person)
  10. Pizzettes (small gourmet pizza spears) - Salami and basil pesto or Smoked chicken and swiss cheese or Grilled vegetable and feta cheese (2 portions per person)
  11. Ocean Scallops - Pan seared with crispy proscuitto and served with a lime and dill mayonnaise in a chinese spoon (1 portion per person)
  12. Home made Sausage Rolls - served with a tomato and fresh basil chutney (2 portions per person)
  13. Variety of mini Meat Pies and Sausage Rolls (3 portions per person)
  14. Roast pumpkin and semi dried tomato rissotto - served on individual chinese spoons with shaved parmesan cheese
  1. Salmon Choux Pastries - Individual choux pastry tart cases filled with a cream cheese and smoked salmon filling (2 portions per person)
  2. Bocconcini, Cherry Tomato and Pesto Skewers - Individual mini skewers with bocconcini cheese, cherry tomatoes and finished with a basil pesto dressing (2 portions per person)
  3. Ricotta and Spinach Tartlets - Mini pastry cases filled with ricotta cheese, roast capsicum and fresh spinach (2 portions per person)
  4. Tandoori Chicken and Avocado Blinis - Savoury mini pancake topped with guacomole and tandoori marinated chicken pieces (2 portions per serve)
  5. Smoked Salmon Roulade - smoked salmon rolled in a thin crepe with cream cheese, roast capsicum and baby spinach(2 portions per person)
  6. A selection of Japanese Sushi Rolls (2 portions per person)
  7. Smoked Chicken and Mango Cups - Diced smoked chicken with mango, chilli and coriander served in a wonton pastry cup (2 portions per person)
  8. Freshly shucked oysters - served with a sweet Asian flavoured sauce and julienne of vegetables (1 portion per person)
  9. Rice Paper Rolls - Filled with either seafood or chicken with shredded vegetables and noodles, served with a sweet chilli dipping sauce (2 portions per person)
  10. Assortment of Mediterranean Dips served with Turkish Bread ($28.00 per platter serves 10 people)
Sweet Selection
  1. Profiterole Platters - Choux pastry puffs filled with a French custard and topped with rich chocolate (2 pieces per person, $2.50 per portion, minimum 40 serves)
  2. Chocolate Mousse Shots - Individual chocolate mousse in a shot glass topped with a berry coulis ( 1 piece per person, $3.20 per person, minimum 30 serves)
  3. Chocolate Dipping Platter - An assortment of seasonal fruits and confectionery with a decadent chocolate toblerone dip ($70.00 per platter which will serve approximately 30 people)
  4. Assorted Mini Tarts - Includes Lemon Meringue, Chocolate Tart, Lemon Tart, Mixed Berry and Caramel Tart ($2.80 per portion, minimum order of 30 portions)
 
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