Gourmet Finger Food Melbourne

As a catering company we specialise in finger food catering. our Gourmet Finger Food menu has been designed to cater for your cocktail party, birthday party or other formal or casual function where your guests may be either seated or standing. Allow our friendly waiting staff to serve you and your guests whilst allowing you to relax and enjoy your special event.

Our menu attempts to cater for as many different tastes and kinds of food as possible, if there is a type of food that does not appear on our menu and that you would like to request please do not hesitate to ask. If you would like to know more about our finger food catering in Melbourne please fill out the form on the top right hand side or call us on (03) 9737 1113

Your chef is included within our prices

GST is additional on all prices listed

Pricing

Prices are based on the number of menu selections that you choose as per the following;

2 Choices $9.00
per person (Minimum 100 people)

3 Choices $11.50
per person (Minimum 80 people)

4 Choices $14.00
per person (Minimum 60 people)

5 Choices $16.50
per person (Minimum 40 people)

6 Choices $19.00
per person (Minimum 40 people)

Additional choices $2.50
per person GST is additional


Side plates can be supplied for finger food functions at a cost of $0.80 per plate

  1. Mini Cheeseburgers - Individual mini cheeseburger buns filled with homemade burger, swiss cheese and a home made tomato chutney (1 portion per serve)
  2. Lamb and Wild Mushroom Tart - Tender lamb pieces with wild mushroom and rosemary in a rich sauce, served in a tart case and finished with creme fraiche (2 portions per person)
  3. Mini quiche - assorted varieties of classic quiche lorraine, spinach and fetta, tomato and mushroom (2 portions per person)
  4. Bruschetta - garlic toasted bread served with tomato, red onion and fresh basil, drizzled with balsamic vinegar and olive oil dressing (2 portions per person)
  5. Prawn Tails - marinated in Thai spices and served with a sweet chilli and coriander dipping sauce (2 portions per person)
  6. Chickpea Falafels -Falafels made with chickpeas and oven baked, served with a yogurt and mint tzatziki (2 portions per person)
  7. Vegetarian Frittata - home made frittata with roast pumpkin, semi dried tomato and feta cheese
  8. Satay Chicken Skewers - marinated and served with a Thai peanut sauce (2 portions per person)
  9. Eye Fillet Kebab - marinated and skewered eye fillet served with a tomato and rosemary chutney (2 portions per person)
  10. Pizzettes (small gourmet pizza spears) - Salami and basil pesto or Smoked chicken and swiss cheese or Grilled vegetable and feta cheese (2 portions per person)
  11. Ocean Scallops - Wrapped in proscuitto and pan seared served with a lime and dill mayonnaise (1 portion per person)
  12. Home made Sausage Rolls - served with a tomato and fresh basil chutney (2 portions per person)
  13. Variety of mini Meat Pies and Sausage Rolls (3 portions per person)
      
  1. Salmon Choux Pastries -  Individual choux pastry tart cases filled with a cream cheese and smoked salmon filling (2 portions per person)
  2. Bocconcini, Cherry Tomato and Pesto Skewers - Individual mini skewers with bocconcini cheese, cherry tomatoes and finished with a basil pesto dressing (2 portions per person)
  3. Ricotta and Spinach Tartlets - Mini pastry cases filled with ricotta cheese, roast capsicum and fresh spinach (2 portions per person)
  4. Tandoori Chicken and Avocado Blinis - Savoury mini pancake topped with guacomole and tandoori marinated chicken pieces (2 portions per serve)
  5. Smoked Salmon Roulade - smoked salmon rolled in a thin crepe with cream cheese, roast capsicum and baby spinach(2 portions per person)
  6. A selection of Japanese Sushi Rolls (2 portions per person)
  7. Smoked Chicken and Mango Cups - Diced smoked chicken with mango, chilli and coriander served in a wonton pastry cup (2 portions per person)
  8. Freshly shucked oysters -  served with a sweet Asian flavoured sauce and julienne of vegetables (1 portion per person)
  9. Rice Paper Rolls - Filled with either seafood or chicken with shredded vegetables and noodles, served with a sweet chilli dipping sauce (2 portions per person)
  10. Assortment of Mediterranean Dips served with Turkish Bread ($28.00 per platter serves 10 people)
Sweet Selection
  1. Profiterole Platters - Choux pastry puffs filled with a French custard and topped with rich chocolate (2 pieces per person, $2.50 per portion, minimum 40 serves)
  2. Chocolate Mousse Shots - Individual chocolate mousse in a shot glass topped with a berry coulis ( 1 piece per person, $3.20 per person, minimum 30 serves)
  3. Chocolate Dipping Platter - An assortment of seasonal fruits and confectionery with a decadent chocolate toblerone dip ($70.00 per platter which will serve approximately 30 people)
  4. Assorted Mini Tarts - Includes Lemon Meringue, Chocolate Tart, Lemon Tart, Mixed Berry and Caramel Tart ($2.80 per portion, minimum order of 30 portions)
 
 
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